It’s been really nice outside and we’ve been doing our best to squeeze in some time out there whenever Jack will let us. Yesterday I did some work on my raised vegetable garden beds. I have two raised beds dedicated for vegetables right now, and at some point in the future I may add a third. I like to grow enough to last us most of the year after garden season is over. We just ran out of tomato sauce that I made from last year’s tomatoes, so perfect timing.
In one of the raised beds I have the tomatoes, which I already talked about in this post. I am proud to update that the Wall O’ Water did it’s job and my wee little tomato plants are at least 2 feet high now with plenty of little blooms! I figured it was time to remove the walls because I don’t think (fingers crossed) that it’s going to freeze anymore, and also the tomato plants were popping out of the tops. I’m hoping for tomatoes very soon. If I had just planted the tomatoes now, I think I would be about six weeks out from seeing the first one. So I’m pleased that I have a pretty darn good head start on these plants.
Don’t they look funny peeking out over the tops of the walls? Here is a before and after of the plants:
After taking the walls off I put cages on the plants immediately because they are used to being supported and just flop right over (you want cages on anyway for when they get huge).
Moving along to my other raised bed. In this one I’m going to have a variety of peppers (bell, banana, and pimento), onions (both purple and yellow), and herbs (basil, chives, parsley, and maybe one more). I don’t have everything planted in here yet, but this is a good start. I’m hoping to get the rest planted this weekend.
So that’s my little vegetable garden for this year. What about you? Do you have one? What do you grow in yours?